Cinnabon is the world-famous cinnamon roll bakery beloved by fans around the globe! Since opening their first store in Seattle's Sea-Tac airport in 1985, Cinnabon has become synonymous with delicious and decadent cinnamon treats. Cinnabon offers a variety of indulgent treats, including classic cinnamon rolls, bite-sized Minibon rolls, and even Pecanbons! With a variety of flavors, sizes and shapes, there is something for everyone. This trivia template will test your knowledge of the history and flavors of this beloved bakery. Be prepared to prove you're a true Cinnabon fan!
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1) What is the most popular Cinnabon item?
2) How many layers are in a Classic Roll?
3) What type of sugar does Cinnabon use in its icing?
4) How long do Cinnabon items take to bake?
5) How many syrups can be added to a Classic Roll?
6) What type of bread is used to make a Classic Roll?
7) What is added to Cinnabon icing to give it its signature flavor?
8) How is Cinnabon dough made?
9) How many calories are in a Classic Roll?
10) What type of oil is used to fry Cinnabon items?
11) What type of cinnamon is used in all Cinnabon items?
12) What type of topping is offered for Cinnabon items?
13) How is the sugar topping added to Cinnabon items?
14) How many Cinnabon locations are there?
15) What type of bread is used to make the Center of the Roll?
16) What type of topping is added to the Caramel Pecanbon?
17) What type of oil is used to fry Cinnabon items?
18) How long do Cinnabon items take to bake?
19) What type of topping is offered for Cinnabon items?
20) What is added to Cinnabon icing to give it its signature flavor?
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