Kebab Turki Baba Rafi is a popular fast food chain originating in Indonesia. Founded in 1995, it is the largest kebab chain in the country and has expanded to many other countries worldwide. Known for its signature marinated meat, freshly-made flatbread, and variety of delicious toppings, Kebab Turki Baba Rafi has become a household name. With its commitment to quality and flavor, Kebab Turki Baba Rafi has risen to be one of the most beloved fast food staples in Indonesia. So come test your knowledge and see how much you really know about Kebab Turki Baba Rafi!
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1) Who founded the Kebab Turki Baba Rafi?
2) What is the signature kebab of Kebab Turki Baba Rafi?
3) Aside from Kebab Rafi, Kebab Turki Baba Rafi also serves what other special dish?
4) What kind of food is served in Kebab Turki Baba Rafi?
5) What is the size of the Kebab Rafi served in Kebab Turki Baba Rafi?
6) How many calories does one Kebab Rafi serving have?
7) What spices are used in Kebab Turki Baba Rafi's kebabs?
8) What kind of bread does Kebab Turki Baba Rafi serve along with the kebabs?
9) Where is the first Kebab Turki Baba Rafi branch located?
10) What is the main ingredient in Kebab Turki Baba Rafi kebab?
11) What type of fuel is used for cooking Kebab Turki Baba Rafi?
12) What seasonings does Kebab Turki Baba Rafi use for its kebab?
13) What type of oil does Kebab Turki Baba Rafi use for cooking its kebabs?
14) What sides is served with the Kebab Rafi?
15) How long does it take for Kebab Turki Baba Rafi to prepare and cook a Kebab Rafi?
16) How many calories does each serving of Kebab Rafi have?
17) What condiments are served with Kebab Rafi?
18) How much does a Kebab Rafi serving cost?
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